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Gastronomy & Restaurants
Our restaurant recommendations in Dubrovnik and Dubrovnik area..
Best Dubrovnik and Croatian recipes ...
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Situated on the most attractive location on the Mali Ston waterfront. The name was derived and chosen as such due to the fact that it was a dwelling place of the Mali Ston Guard Captain.
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Paradise of delicates.
The cove of Kobas, with a sandy beach and its own marina, is becoming more and more popular among yachting enthusiasts.
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As delicate and sensitive as the Mimosa flower, the restaurant’s hospitality and culinary excellence promises satisfaction.
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This bistro is a sidewalk restaurant located across from the National Theater at Old Town and behind church of St.Blasius
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This is a highly prized and unusual dish. If you are looking for a recipe to impress seafood-loving guests, this is definitely one to try.
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Type of cod is a fish which is caught in the cold waters of Norway, where it is also dried. Then imported into Croatia, where it is prepared in different ways, of which one is white dried cod.
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Another authentic treat from the Dubrovnik region is kotonjata, a sweet delight that is made from quince. At Dubrovnik you can taste it at Gradska Kavana
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The best brodetto is made using an assortment of fish, e.g. rock fish, dent fish, sea bass, John Dory, conger eel and tuna. Serve the brodetto with polenta.
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An excellent dish to be tasted, with potatoes, carrots, peppers and onions ...
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Croatian Doughnuts Flavored with Brandy and Lemon
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It's a big mess to eat, but Skampi Buzaru (Scampi Buzara or buzzara) is the best way to experience tasty Adriatic prawns. Serve it with polenta.
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This is a famous Croatian appetizer from the Zagorje region. It is quite satisfying and filling so don't eat too much, unless of course you are serving it as a main dish.
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Though Dalmatia is best known for its seafood, one cannot omit this dish from a list of traditional Dalmatian specialties.
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This is a very easy and economical recipe to make. It is served in small thin slices, as it is very rich!
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Cabbage rolls are part of the traditional cuisine of many Central European regions and during winter times loved also in Dalmatia region
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First thing that comes to mind when we mention the food of Dubrovnik is a typical sweet dish from this area, called rožata
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Authentic dishes, which are mentioned in historical writings still 1480th The Konavoska green menestra..
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