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Gastronomy
Our restaurant recommendations in Dubrovnik and Dubrovnik area.. Best Dubrovnik and Croatian recipes ...
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As delicate and sensitive as the Mimosa flower, the restaurant’s hospitality and culinary excellence promises satisfaction.
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Welcome to the experience of taste from Sesame cousine. Tovjerna is giving an original Dubrovnik spirit to the visitor through the unique ambient and magnificent dishes. |
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The location of Marino caffe is unique - right in the heart of Dubrovnik Old city, by the big Onofrio fountain and Tourist info center.
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This is a highly prized and unusual dish. If you are looking for a recipe to impress seafood-loving guests, this is definitely one to try. |
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Type of cod is a fish which is caught in the cold waters of Norway, where it is also dried. Then imported into Croatia, where it is prepared in different ways, of which one is white dried cod. |
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The best brodetto is made using an assortment of fish, e.g. rock fish, dent fish, sea bass, John Dory, conger eel and tuna. Serve the brodetto with polenta. |
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An excellent dish to be tasted, with potatoes, carrots, peppers and onions ...
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Croatian Doughnuts Flavored with Brandy and Lemon |
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It's a big mess to eat, but Skampi Buzaru (Scampi Buzara or buzzara) is the best way to experience tasty Adriatic prawns. Serve it with polenta. |
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This is a famous Croatian appetizer from the Zagorje region. It is quite satisfying and filling so don't eat too much, unless of course you are serving it as a main dish. |
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Though Dalmatia is best known for its seafood, one cannot omit this dish from a list of traditional Dalmatian specialties. |
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This is a very easy and economical recipe to make. It is served in small thin slices, as it is very rich! |
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Cabbage rolls are part of the traditional cuisine of many Central European regions and during winter times loved also in Dalmatia region |
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First thing that comes to mind when we mention the food of Dubrovnik is a typical sweet dish from this area, called rožata |
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Authentic dishes, which are mentioned in historical writings still 1480th The Konavoska green menestra.. |
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Another authentic treat from the Dubrovnik region is kotonjata, a sweet delight that is made from quince. At Dubrovnik you can taste it at Gradska Kavana |
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